Sweet-Tart Salad

Strawberries image via morguefile.com

For those of you heading off to Labor Day picnics this weekend in the US, why not try this salad for something a bit different? The mint and vinegar are a refreshing combination – mix in a shot or two of tequila for an extra kick.

Sweet-Tart Salad

Ingredients:

  • 2 pints fresh strawberries, quartered
  • 3 tart apples, peeled, cored, and coarsely chopped
  • 3 tablespoons white wine vinegar
  • 1 leek, washed and very thinly sliced crosswise
  • 4 tablespoons butter, melted and cooled
  • 2 tablespoons balsamic vinegar
  • 1/2 bunch mint, cut into thin strips (chiffonade)

Toss apples in white wine vinegar to prevent browning. In a large bowl, combine apples, strawberries, and leeks. In separate small bowl, whisk together balsamic vinegar and butter. Toss salad and dressing; top with mint. Serve immediately.

Serves 6-8 as a dessert, or 10-12 as a side dish

Browse and Search Recipes at Catch the Spoon

Related posts:
  • Weekly Link Roundup for September 2, 2007
  • Creamy Cucumber Salad
  • Forgotten Cook Books Series: Chicken Salad
  • Bruleed Pumpkin Custard Tart
  • Thanksgiving Recipe Roundup
  • No Comments »

    RSS feed for comments on this post. TrackBack URI

    1. Weekly Link Roundup

      [...] lemon cheesecake ice cream at Triticale, and the Irish Mist pancakes at Pancake Recipes.  Our sweet tart salad recipe was included. Check out the entire carnival [...]

      Pingback left on 3 September 2007 @ 6:05 PM

    Leave a comment

    (required)

    (required) (will not be published)