Catch the Spoon

My goodness! Too much cooking/blogging, too little time. No matter. I’ve been keeping track of new tasty treats in my handy dandy notebook, and I hope to spend the next week or two getting caught up on what I’ve missed. Alas, there are very few pictures involved, as I keep forgetting, but I’ll supplement with stock when I can. On to the food!

Mushroom-Herb Soup

Ingredients:

• 1 gallon water
• 1/4 cup beef or mushroom Better than Bouillon
• 1 pound kluski noodles
• 16 ounces canned mushrooms
• 1/4 cup dried thyme
• 1/3 cup dried tarragon
• 2 tablespoons apple cider vinegar
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon celery salt
• 1/2 teaspoon black pepper
• 1 tablespoon kosher salt

In a large pot set over high heat, bring water to a rolling boil. Reduce heat to medium-low and add remaining ingredients. Cook for 15-20 minutes, stirring often, until noodles are tender and flavors have combined. Serve with a dollop of sour cream if desired.