In keeping with the Hawaiian theme from yesterday and today, here’s a drink recipe from that same catering file, doctored up a bit for the cocktail hour. Enjoy!

Luau Lemonade

Ingredients:

• 2 parts lemon juice
• 2 parts simple syrup
• 2 parts pineapple juice
• 3 parts ginger ale
• 1 part apricot brandy

Shake all ingredients over ice and strain into a chilled glass. Garnish with a maraschino cherry or pineapple chunk (and an umbrella, of course.)