Creamy cucumber salad is yet another tradition I grew up with. We picked up some gorgeous cucumbers at a local farmer’s market this weekend, and I think I’ll throw this together for Mer’s lunch tomorrow.

Creamy Cucumber Salad

Ingredients:

• 4-6 medium cucumbers, peeled and sliced into medallions
• 1 large sweet onion, sliced thin
• 2 cups sour cream
• 1/4 cup apple cider vinegar
• salt and pepper to taste

Whisk vinegar and sour cream together in a large bowl. Toss with vegetables and refrigerate overnight. Stir well before serving.

Serves 4-6.