Catch the Spoon

This was Mer’s delightful creation one night, so I’ve left it in her words rather than the format I typically use for recipes. It’s simple and flavorful and yummy.

Take take two strips of bacon, fry them crispy, and remove them from the pan. Saute half a teaspoon of garlic paste, several shakes of oregano, several shakes of basil, several shakes of dried onion, and saute until brown. Add two cups of cooked pasta (I used mafalda, but just about anything would work in a pinch), toss, and saute until it’s sufficiently brown. Add in a cup of peas and the bacon (now crumbled), toss and keep cooking until everything is hot and yummy. Plate, drizzle with balsamic vinegar, nom.